Extremely Easy Carrot Muffins
photo by Boomette
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1⁄8 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 cup unsweetened applesauce
- 3⁄4 cup brown sugar
- 3 cups shredded carrots
directions
- Preheat oven to 350°F (175°C).
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, combine eggs, apple sauce and brown sugar; beat well.
- Combine egg mixture and flour mixture; mix just until moistened.
- Fold in carrots and drained raisins.
- Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes.
- Let cool for 30 minutes or eat immediately.
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RECIPE SUBMITTED BY
I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.