Raisin Carrot Muffins

Submitted by JustaQT

"These are so good"

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 12 Muffins

ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄2 cup shredded carrot
• 1⁄2 cup raisins
• 1⁄2 cup chopped walnuts
• 1 (8 ounce) can crushed pineapple
• 2 eggs
• 1⁄2 cup butter or 1/2 cup margarine, melted
• 1 teaspoon vanilla extract

directions

1. Combine flour, sugar, baking powder, cinnamon and ginger.
2. Stir carrots, raisins and nuts.
3. Separately combine undrained pineapple, eggs, butter and vanilla.
4. Stir into dry ingredients, until just blended.
5. Spoon into sprayed or greased muffin tin.
6. Bake in 375° oven 20-30 minutes.
7. Turn out onto rack to cool.

Reviews

[Kay D.]

I liked these muffins, but would have liked to have had a little more cinnnamon in them. I tend to lean toward spicier muffins. Overall, I enjoyed the taste and texture.

 

[Jerry Fanjoy]

A different carrot muffin with a great taste and wonderfull smell coming out of the oven......very easy to make.

 

[Nancee Roberts]

These were excellent!! Just delicious,the only thing I changed was omit the raisins, will make again