Maple Walnut Muffins

Recipe by Lorac
READY IN: 50mins
YIELD: 20 muffins




  • Preheat oven to 350°F.
  • Grease or paper line 20 muffin cups.
  • Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
  • In a bowl, sift together flour, baking powder, baking soda and salt.
  • In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
  • Add the eggs one at a time, beating to mix thoroughly after each addition.
  • Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
  • Fold in the walnuts and fill muffin cups 2/3 full.
  • Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.