Man's Meatloaf

READY IN: 2hrs
Recipe by IceDown

This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites

Top Review by bullwinkle

I didn't know whether I should put a star rating or not. For the the meatloaf being mosit and holding it's shape when sliced I would give it 5 stars but it was to spicy hot for us. Someone who llikes real spicy hot food will love this. Made as written. Thanls IceDown. Bulllwinkle

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
  3. Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
  4. In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
  5. Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
  6. Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!

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