Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
  3. Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
  4. In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
  5. Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
  6. Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!
Most Helpful

I didn't know whether I should put a star rating or not. For the the meatloaf being mosit and holding it's shape when sliced I would give it 5 stars but it was to spicy hot for us. Someone who llikes real spicy hot food will love this. Made as written. Thanls IceDown. Bulllwinkle

bullwinkle July 22, 2009