Kate's Hearty Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 8
ingredients
- 2 lbs organic lean ground beef
- 2 eggs
- 3⁄4 cup celery, finely chopped
- 3⁄4 cup onion, finely chopped
- 3⁄4 cup green pepper, finely chopped
- 3⁄4 cup carrot, finely chopped
- 1 1⁄2 cups italian seasoned bread crumbs
- 3⁄4 cup parmesan cheese, grated
- 1⁄4 cup ketchup
- 2 teaspoons italian seasoning
- 1 teaspoon garlic salt
directions
- Use a food processor on pulse to finely chop the celery, onion,green pepper, and carrots until finey chopped or shredded. Mix all ingredients in a large mixing bowl and divide equally into two separate meat loaves. Add a squirt of ketchup to the top of each in a zig- zaggy design. Cover with foil and bake at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink. During the last 15 minutes of cooking, remove the foil covering and finish baking uncovered.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in the north west part of Florida with my husband and two wonderful boys. We love the pristine sugar white sandy beaches. I enjoy gardening, reading. Fishing with the family, camping, and entertaining. I collect sea shells and cookbooks. If I have to evacuate for hurricanes, I take my pets, photos, important papers, and my cookbooks. I have recipes that are hand written from my mother and grandmothers that cannot be replaced. My favorite cook is Paula Deen. I have all of her cookbooks. I love to watch her and her children on the Food Network. I also subscribe to her magazine.