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1 hrs 30 mins
This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad and supper's ready ! And I think Ann D.'s suggestion to add some diced red bell pepper and a few dashes of hot sauce is an excellent idea !!! I've made the changes below.
Units: US | Metric
Serving Size: 1 (781 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Old Bay Seasoning