Mediterranean Seafood Chowder

Name: Mediterranean Seafood Chowder
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups yellow sweet peppers or 1 1/2 cups red peppers, chopped; 1 large onion, quartered and thinly sliced; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 (28 ounce) can crushed tomatoes; 2 1/4 cups water; 1 (14 1/2 ounce) can chicken broth; 1 cup uncooked long grain rice; 1/2 cup white wine or 1/2 cup additional chicken broth; 1/2-1 teaspoon dried thyme; 1/2-1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 8 ounces uncooked medium shrimp, peeled and deveined; 8 ounces cod fish fillets, cut into pieces

(1)

Recipe by Boomette

From Taste of Home. Posted for ZWT - Greece

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups yellow sweet peppers or 1 1/2 cups red peppers, chopped
1

large onion, quartered and thinly sliced
3

garlic cloves, minced
2

tablespoons olive oil
1

(28 ounce) can crushed tomatoes
2 ¹⁄₄

cups water
1

(14 1/2 ounce) can chicken broth
1

cup uncooked long grain rice
¹⁄₂

cup white wine or 1/2 cup additional chicken broth
¹⁄₂ - 1

teaspoon dried thyme
¹⁄₂ - 1

teaspoon dried basil
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon crushed red pepper flakes
8

ounces uncooked medium shrimp, peeled and deveined
8

ounces cod fish fillets, cut into pieces

DIRECTIONS

In a large saucepan or Dutch oven, saute the peppers, onion and garlic in oil until tender. Add the tomatoes, water, broth, rice, wine or additional chicken broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Stir in the shrimp and cod; cover and simmer for 2-4 minutes or until shrimp turn pink and fish flakes easily with a fork.

Submit a Recipe Correction