Easy Greek Dip

Name: Easy Greek Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1/4 cup, 10 serving(s)
Ingredients: 0.5 (32 ounce) container plain low-fat yogurt; 1 (12 ounce) jar roasted red peppers, drained and chopped; 1/4 cup feta cheese, crumbled; 2 tablespoons fresh dill, chopped; 1 teaspoon all purpose Greek seasoning; 1 small garlic clove, pressed; pita chips

(5)

Recipe by Boomette

A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.

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READY IN: 1hr 10mins

SERVES: 10

YIELD: 1/4 cup

UNITS: US

INGREDIENTS

Nutrition

0.5

(32 ounce) container plain low-fat yogurt
1

(12 ounce) jar roasted red peppers, drained and chopped
¹⁄₄

cup feta cheese, crumbled
2

tablespoons fresh dill, chopped
1

teaspoon all purpose Greek seasoning
1

small garlic clove, pressed
pita chips

DIRECTIONS

Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.

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