Easy Greek Dip

A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
5
People talking
ingredients
- 0.5 (32 ounce) container plain low-fat yogurt
- 1 (12 ounce) jar roasted red peppers, drained and chopped
- 1⁄4 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 1 teaspoon all purpose Greek seasoning
- 1 small garlic clove, pressed
- pita chips
directions
- Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
- Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 5 more