Mango Wedges Wrapped in Serrano Ham

Total Time
30mins
Prep 30 mins
Cook 0 mins

Wake up your taste buds with this easy and pretty Spanish appetizer. I found the recipe on latina.com and posted for ZWT. I love the simplicity and the lovely presentation. Tastes great too!

Ingredients Nutrition

Directions

  1. Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
  2. Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
  3. Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
  4. Number of serving dependent on how large your mangoes are and how many wedges you choose to make.
Most Helpful

This is a fun little dish, with a very nice and colorful presentation. Very nice combo of sweet and salty. Thanks for sharing! ZWT8

Starrynews September 01, 2012

We had these for our lunch, what a nice change from a sandwich. The paprika adds an extra punch to the mango. Made for ZWT8.

morgainegeiser August 25, 2012

Awwwwah, a recipe where mango grows up and leaves the nest. So sweet. Made for ZWT#8~Spain.

gailanng July 29, 2012

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