Ham and Manchego Panini With Dipping Sauce
Found this in a magazine article about the Spanish cheese, Manchego and am posting for ZWT. I loved this new cheese, BF wasn't so sure but he isn't the cheese freak that I am. I don't have a panini press so I use my cast iron grill pan which works great.
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INGREDIENTS
Nutrition- 4slices country bread
- 4ounces thinly sliced ham
- 2
- 4teaspoons olive oil
- 3tablespoons apricot jam
- 1tablespoon Dijon mustard
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DIRECTIONS
- Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
- Brush tops of sandwiches with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low heat.
- Place panini in skillet, oiled side up.
- Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
- For sauce, mix together jam and dijon.
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