Ham and Manchego Panini With Dipping Sauce

Recipe by little_wing
READY IN: 32mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
  • Brush tops of sandwiches with 2 teaspoons oil.
  • In a large nonstick skillet, heat remaining oil over medium-low heat.
  • Place panini in skillet, oiled side up.
  • Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
  • For sauce, mix together jam and dijon.
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