Chocolate Pixies
photo by LiaCN
- Ready In:
- 1hr 33mins
- Ingredients:
- 9
- Yields:
-
5 dozen
ingredients
- 1⁄4 cup margarine or 1/4 cup butter
- 4 ounces unsweetened chocolate, cut into pieces
- 2 cups flour
- 2 cups sugar
- 1⁄2 cup walnuts (I omit these) or 1/2 cup pecans (I omit these)
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 4 eggs
- 3 tablespoons powdered sugar
directions
- In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
- Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
- Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
- Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
- Remove from cookie sheet to cool.
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Reviews
-
Mine didn't turn out as nicely as I had hoped. I used butter and omitted the nuts. The only other thing I did differently was to freeze it at the point where it was called to refrigerate it. The cookies spread out really thin and look kinda funny. They still taste great though! I think it must have been an error of mine so I left off the stars.
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RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone