Name: Chocolate Pixies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48 serving(s)
Ingredients: 1/4 cup butter; 4 (1 ounce) packets Choco-bake; 2 cups flour; 2 cups sugar; 1/2 cup chopped pecans; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; powdered sugar

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Recipe by Wendelina

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Chocolaty crinkle cookie rolled in powdered sugar to make them look "snowy". Great for Christmas platters.

Ready In:: 20mins
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ingredients

¹⁄₄ cup butter
4 (1 ounce) packets Choco-bake
2 cups flour
2 cups sugar
¹⁄₂ cup chopped pecans
2 teaspoons baking powder
¹⁄₂ teaspoon salt
3 eggs
powdered sugar

directions

Melt butter.
Mix Choco Bake into melted butter.
Stir in remaining ingredients, except the powdered sugar.
Chill dough for 30-45 minutes.
Shape dough into balls, then roll generously in powdered sugar.
Place cookies 2 inches apart on cookie sheet.
Bake at 350°F for 10 minutes, or until edges are set.
Remove from cookie sheet and let cool on flat surface.

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RECIPE MADE WITH LOVE BY

@Wendelina

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@Wendelina

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"Chocolaty crinkle cookie rolled in powdered sugar to make them look "snowy". Great for Christmas platters."

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photo by LiaCN

12/8/2008

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review by LiaCN

12/8/2008

A family favorite! We love these anytime of year , but they absolutely look festive on a cookie tray for the holidays! :) Fridge time is pretty crucial in easy handling of the dough. I grease my cookie sheet for easier removal.

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creation by Wendelina

12/10/2007

Chocolaty crinkle cookie rolled in powdered sugar to make them look "snowy". Great for Christmas platters.