Hazelnut Crinkles

Recipe by KWB5015
READY IN: 4hrs 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix flour, baking powder and salt in a medium-sized bowl; set aside.
  • Beat shortening in bowl of electric mixer, then add chocolate-hazelnut spread. Add sugar and eggs one at a time until well incorporated.
  • Alternately add dry ingredients and milk into chocolate-hazelnut mixture.
  • Chill dough 2 hours.
  • Remove dough from refrigerator and roll into 1" balls, roll in chopped hazelnuts, then powdered sugar.
  • Place 2" apart on a parchment-lined cookie sheet.
  • Bake about 10 minutes then remove to cooling rack.
  • If they last as long as 3 days, they begin to absorb moisture and crumble, so eat or distribute them before then!
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