Oatmeal Chocolate Chip Cookies II
photo by JillyBeane 
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
- cookies
ingredients
- 2 1⁄4 cups all-purpose flour
- 2 cups brown sugar, firmly packed
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened to room temp
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups quick-cooking rolled oats
- 1⁄2 cup walnuts, chopped
- 6 ounces chocolate chips
directions
- Preheat oven to 350°.
- In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
- Beat at medium speed with an electric mixer 1-2 minutes.
- Stir in oatmeal, walnuts and chocolate chips.
- Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
- Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
Questions & Replies
Got a question? Share it with the community!
Reviews
- These cookies are soooo good. I didn't have enough butter on hand so I used vegetable oil instead. They turned out amazing! Thanks so much for posting this recipe. Will be using it again!
- This is the best cookie recipe ever. The only change I made was to add a few more nuts. It was so easy. You just put all the ingredients in one bowl, mix, and you done. The oven temp. and cooking time were perfect. I'm alway a little worried about that, because I have to adjust some recipes for high altitude. The cookies came out golden brown, just perfect. Thanks for the great recipe. This is a keeper.
- These are delicious cookies! I used whole wheat flour and it substituted well. Half of the recipe made 32. Thank you for a will make again recipe.
- This recipe is spot on. Delicious cookies and they keep well for a few days without getting tough and hard.
- My husbands favorite cookie! I use 1c each brow
Tweaks
- This cookie has everything I love in one cookie. Oatmeal, chocolate, walnuts and with the brown sugar instead of white sugar, it has a toffee kind of taste. Amazing! I made a 1/2 recipe and got about 30 regular size cookies out of it. A full recipe would be at least 60 cookies.
- Thank you for sharing this recipe! Tried it out today and actually messed it up a bit when I grabbed the wrong measuring cup and added too much flour. This recipe seems to be forgiving though as they still turned out just fine! I also left out the nuts and added half a bag of butterscotch chips instead....simply scrumptious!!
- These cookies are soooo good. I didn't have enough butter on hand so I used vegetable oil instead. They turned out amazing! Thanks so much for posting this recipe. Will be using it again!
- I thought these were excellent and the kids (ages 5 and 9) had a blast helping make them. I made 2 batchesand in one batch we used 1 cup of dark brown sugar and 1 cup of granulated splenda. and replaced the chocolate chips with raisins (for me and the hubby)... the other batch we left out the walnuts and used a whole bag of chocolate chips (for the kids) Both batches turned out terriffic! Thanks
- Wonderful, super easy recipe - it only takes one bowl! Next time I will soften the butter more first since I mixed it by hand and not with a mixer. Also, I used craisins instead of walnuts & chocolate chips, and they still turned out great.
