Albuquerque Pinon Red Chile Fudge

Recipe by Linda Schaffer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 40
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
  • Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
  • Store in an airtight container in one layer.
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