Albuquerque Pinon Red Chile Fudge
Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift.
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INGREDIENTS
Nutrition- 3cups semi-sweet chocolate chips
- 1
- 1tablespoon of fresh red chili powder
- 1(14 ounce) can sweetened condensed milk
- 1teaspoon vanilla extract
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DIRECTIONS
- Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
- Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
- Store in an airtight container in one layer.
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