Chicken Escalopes With Lemon and Serrano Ham

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READY IN: 35mins
SERVES: 4
YIELD: 1 piece
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Mix butter with plenty of pepper. Place chicken breasts in plastic wrap and beat with a rolling pin until 1/2 their original thickness.
  • Place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. Cut 8 thin slices from the lemon and place on edged of chicken/ham.
  • Dot with pepper butter, salt if wanted, and bake for 30 minutes.
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