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    You are in: Home / Recipes / Mango Key Lime Pie Recipe
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    Mango Key Lime Pie

    Mango Key Lime Pie. Photo by lulub1983

    1/1 Photo of Mango Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    Tweeky's Note:

    From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House.

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    Ingredients:

    Yield:

    10 inch ...

    Units: US | Metric

    For the Graham cracker crust

    For the Filling

    Directions:

    1. 1
      Preheat oven to 350 degree.
    2. 2
      Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
    3. 3
      Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
    4. 4
      Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 19, 2009

      55

      This recipe is AWESOME!! I tried it once and within the next week I had requests to make 4 more! The recipe is easy, fast and the keylime and mango flavors are perfectly balanced. Thanks for posting this recipe- its been added to my favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005

      55

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    Nutritional Facts for Mango Key Lime Pie

    Serving Size: 1 (1519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4874.6
     
    Calories from Fat 1980
    40%
    Total Fat 220.0 g
    338%
    Saturated Fat 123.6 g
    618%
    Cholesterol 1585.9 mg
    528%
    Sodium 2698.6 mg
    112%
    Total Carbohydrate 650.0 g
    216%
    Dietary Fiber 7.6 g
    30%
    Sugars 557.3 g
    2229%
    Protein 96.7 g
    193%

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