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    You are in: Home / Recipes / Mango Key Lime Pie Recipe
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    Mango Key Lime Pie

    Mango Key Lime Pie. Photo by lulub1983

    1/1 Photo of Mango Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    Tweeky's Note:

    From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House.

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    Ingredients:

    Yield:

    10 inch ...

    Units: US | Metric

    For the Graham cracker crust

    For the Filling

    Directions:

    1. 1
      Preheat oven to 350 degree.
    2. 2
      Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
    3. 3
      Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
    4. 4
      Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.

    Ratings & Reviews:

    • on April 19, 2009

      55

      This recipe is AWESOME!! I tried it once and within the next week I had requests to make 4 more! The recipe is easy, fast and the keylime and mango flavors are perfectly balanced. Thanks for posting this recipe- its been added to my favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005

      55

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    Nutritional Facts for Mango Key Lime Pie

    Serving Size: 1 (1519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4874.6
     
    Calories from Fat 1980
    40%
    Total Fat 220.0 g
    338%
    Saturated Fat 123.6 g
    618%
    Cholesterol 1585.9 mg
    528%
    Sodium 2698.6 mg
    112%
    Total Carbohydrate 650.0 g
    216%
    Dietary Fiber 7.6 g
    30%
    Sugars 557.3 g
    2229%
    Protein 96.7 g
    193%

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