Lou's Mango Pie

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pie shell according to package directions.
  • Drizzle lemon juice over mango slices and mix lightly.
  • Add 1/4 cup of sugar and toss gently.
  • Set aside for 1 hour.
  • Drain mango, reserving syrup.
  • Add enough water to syrup to measure 1 cup of liquid.
  • Combine 1/2 cup of sugar and cornstarch in a saucepan.
  • Stir in the mango liquid until thoroughly blended.
  • Stirring constantly, bring mixture to a boil; boil until thick and clear.
  • Stir in rum.
  • Remove from heat and blend in butter and salt.
  • Gently mix in mango slices.
  • Turn into baked pie shell, cool and chill.
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