Chilled Beef Consomme With Ginger
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From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus
- Ready In:
- 35mins
- Serves:
- Units:
ingredients
- 1 quart beef consomme
- 2 teaspoons grated fresh ginger
- 1 tablespoon dark jamaica rum
- 1 lemon, juice of
- lemon peel (to garnish)
directions
- Mix the first three in a saucepan
- Then heat for five minutes.
- Add the fresh squeezed juice and chill for 30 minutes.
- Serve Chilled over ice in stemmed glasses and garnish with peel.
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RECIPE MADE WITH LOVE BY
@drhousespcatcher
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@drhousespcatcher
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"From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus"
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