search saves

Chilled Beef Consomme With Ginger

From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 quart beef consomme
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon dark jamaica rum
  • 1 lemon, juice of
  • lemon peel (to garnish)

directions

  • Mix the first three in a saucepan
  • Then heat for five minutes.
  • Add the fresh squeezed juice and chill for 30 minutes.
  • Serve Chilled over ice in stemmed glasses and garnish with peel.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@drhousespcatcher
Contributor
@drhousespcatcher
Contributor
"From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. drhousespcatcher
    From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus
Advertisement