Chilled Beef Consomme With Ginger

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart beef consomme
  • 2
    teaspoons grated fresh ginger
  • 1
    tablespoon dark jamaica rum
  • 1
    lemon, juice of
  • lemon peel (to garnish)
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DIRECTIONS

  • Mix the first three in a saucepan
  • Then heat for five minutes.
  • Add the fresh squeezed juice and chill for 30 minutes.
  • Serve Chilled over ice in stemmed glasses and garnish with peel.
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