Chilled Beef Consomme With Ginger
From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus
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INGREDIENTS
Nutrition- 1quart beef consomme
- 2teaspoons grated fresh ginger
- 1tablespoon dark jamaica rum
- 1lemon, juice of
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DIRECTIONS
- Mix the first three in a saucepan
- Then heat for five minutes.
- Add the fresh squeezed juice and chill for 30 minutes.
- Serve Chilled over ice in stemmed glasses and garnish with peel.
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