Name: Chilled Beef Consomme With Ginger
Cook time: 35 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 quart beef consomme; 2 teaspoons grated fresh ginger; 1 tablespoon dark jamaica rum; 1 lemon, juice of; lemon peel (to garnish)

Recipe by Chef #208121

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From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus

Ready In:: 35mins
Serves:
Units:

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ingredients

1 quart beef consomme
2 teaspoons grated fresh ginger
1 tablespoon dark jamaica rum
1 lemon, juice of
lemon peel (to garnish)

directions

Mix the first three in a saucepan
Then heat for five minutes.
Add the fresh squeezed juice and chill for 30 minutes.
Serve Chilled over ice in stemmed glasses and garnish with peel.

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RECIPE MADE WITH LOVE BY

@drhousespcatcher

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@drhousespcatcher

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"From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus"

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creation by drhousespcatcher

8/24/2006

From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus