Royal Rice Dish

Name: Royal Rice Dish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5-6 serving(s)
Ingredients: 1 1/2 cups uncooked long-grain rice, not instant; 1 small onion, chopped fine; 1 cup margarine or 1 cup butter; 1 green pepper, chopped fine; 2 (8 ounce) cans beef consomme; 2 beef bouillon cubes; 1 (8 ounce) can hot water; 1 1/2 teaspoons oregano; 1/8 teaspoon black pepper (to taste); salt, if needed

(3)

Recipe by Mareesme

This is a tasty and easy side dish for those who aren't in the mood for potatoes. Beef Consomme should be used, since beef broth will not give the flavor needed for this dish. Since consomme and boullion cubes have a high salt content, I don't add salt. After dish is done, add salt if you think it needs it. The cooking time may seem long, but by simmering it this long, flavors intensify.

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READY IN: 55mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups uncooked long-grain rice, not instant
1

small onion, chopped fine
1

cup margarine or 1 cup butter
1

green pepper, chopped fine
2

(8 ounce) cans beef consomme
2

beef bouillon cubes
1

(8 ounce) can hot water
1 ¹⁄₂

teaspoons oregano
¹⁄₈

teaspoon black pepper (to taste)
salt, if needed

DIRECTIONS

Saute rice and onion in butter until rice is golden brown.
Add rest of ingredients and bring to a boil, with the exception of salt, since it's suggested to add it to taste when rice is done.
Cover, reduce heat, and simmer over lowest heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender and liquid absorbed.

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