Pulau Nepalese Basmati Rice Dish

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the rice several times and let it soak for 30 minutes.
  • Drain the rice well in a sieve.
  • Heat the oil in a skillet over medium-low heat and cook onion until soft.
  • Add all ingredients & spices, (except salt) to the pan and stir fry for 2 minutes over medium heat.
  • Add 2 cups of water to the pan with salt and bring to a boil then cover tightly and.
  • turn the heat to low.
  • Simmer for 20 minutes, adding additional water during cooking, if necessary, until rice is tender and fluffy and all the water is absorbed.
  • Remove bay leaf, cloves and cinnamon sticks before serving.
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