Jamaican Beans and Rice Dish

Recipe by spatchcock
READY IN: 2hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
  • Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes.
  • Stir in rice and bring to a boil.
  • Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.