Kerrieschotel (meat and rice dish flavored with curry)

Recipe by PanNan
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    onions, chopped
  • 2 12
    tablespoons butter (or broth for lower fat)
  • 1 12
    teaspoons curry powder
  • aroma seasoning (like Maggi or Kitchen Bouquet)
  • 1 12
    cups of chopped left over cooked chicken
  • 1 12
    cups raw long grain rice, cooked with
  • 2 12
  • corn flake crumbs, mixed with
  • 1
    tablespoon melted butter, for topping (or use broth for lower fat)
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DIRECTIONS

  • Saute onion in butter with curry powder until tender.
  • Add broth and aroma seasoning.
  • Stir in left over chicken meat and simmer until meat is hot.
  • Meanwhile cook rice.
  • Place meat mixture and rice in casserole dish.
  • Stir to combine and top with crumb mixture.
  • Bake approximately 20 minutes at 325 until brown and bubbly.
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