Brussels Sprouts, Flash Curried

Recipe by fluffernutter
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in an iron skillet or wok or other heavy-bottom saute pan or Dutch oven until very hot but not smoking.
  • Add the sprouts and sear them, stirring often, until they are sort of flash-fried. If they dry out and seem ready to burn, add a couple of tablespoons of water.
  • Add the salt and test a sprout for doneness.
  • Stir in the curry powder and cook 5 minutes longer.
Advertisement