Flash Fried Spinach (Or Escarole)

Recipe by helowy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep fryer (or deep pot) to 375°F.
  • Deep fry spinach in batches (about a handful at a time) for about 30 seconds.
  • Remove and drain on paper towels.
  • Sprinkle with parmesan to taste.
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