In answer to a query on the boards, I haven't actually made this.
Serving Size: 1 (227) g
Servings Per Recipe: 4
Calories: 328.8
Calories from Fat 139 g 42 %
Total Fat 15.5 g 23 %
Saturated Fat 9.7 g 48 %
Cholesterol 48.5 mg 16 %
Sodium 1075 mg 44 %
Total Carbohydrate 39.5 g 13 %
Dietary Fiber 3 g 11 %
Sugars 1.4 g 5 %
Protein 9.1 g 18 %