Poblano Cheese Dip

READY IN: 25mins




  • Roast, peel and dice Poblano peppers.
  • In a stock pot, combine cream cheese and velvetta on a low heat.
  • Stir occasionally until completely melted and smooth.
  • Chop green onions and tomatoes.
  • Small dice Serrano peppers, remove seeds.
  • Thoroughly clean and chop cilantro (removing sprigs from the main stem).
  • Combine all veggies together and add lime juice.
  • When cheese is melted and smooth, stir in all veggies.
  • Simmer until hot throughout.