Crab Rice

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
  • 1
    lb shrimp (peeled and deveined and coarsely chopped)
  • 12
  • 1
    medium onion, chopped
  • 1
    small chopped bell pepper (any color)
  • 2
    (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni)
  • salt and pepper
  • Old Bay Seasoning (don't substitute)
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DIRECTIONS

  • Prepare Spanish rice mix per the package instructions omitting the tomatoes.
  • While rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
  • Add imitation crab, shrimp, and salad shrimp.
  • Cook just until raw shrimp becomes opaque.
  • Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
  • Combine cooked rice and seafood mixture.
  • Add more Old Bay Seasoning, salt and pepper to taste.
  • Enjoy!
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