Crab Rice

"My sister gave me the idea for this recipe. I have enjoyed it ever since!"
 
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photo by Mscosmo1 photo by Mscosmo1
photo by Mscosmo1
photo by Mscosmo1 photo by Mscosmo1
Ready In:
30mins
Ingredients:
9
Serves:
6-8
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ingredients

  • 12 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
  • 1 lb shrimp (peeled and deveined and coarsely chopped)
  • 12 lb baby shrimp
  • 1 medium onion, chopped
  • 1 small chopped bell pepper (any color)
  • 2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni)
  • salt and pepper
  • Old Bay Seasoning (don't substitute)
  • olive oil
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directions

  • Prepare Spanish rice mix per the package instructions omitting the tomatoes.
  • While rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
  • Add imitation crab, shrimp, and salad shrimp.
  • Cook just until raw shrimp becomes opaque.
  • Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
  • Combine cooked rice and seafood mixture.
  • Add more Old Bay Seasoning, salt and pepper to taste.
  • Enjoy!

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Reviews

  1. annkisskiss
    My mom use to make this dish for me 43 years ago. It was good then like it is now. I make it now.
     
  2. Mscosmo1
    I made this added some extra onions and some butter. Omitted small shrimp added extra crab meat.. My family loved it!!.
     
    • Review photo by Mscosmo1
  3. missessence20
    I love this dish but I never knew how to make it because the person wanted to keep it to their self. Now I have it and make it on my own thank you for the recipe. I will be cooking this for my super bowl party in miami 2010
     
  4. Tamira Twilliet
    I took this dish to my brother's for Thanksgiving and believe me, there were no leftovers. Dinner is at my sister's for Christmas and the only thing I am required to bring is this dish. Kudos! MsV
     
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