Cajun Crab Rice

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces imitation crabmeat, diced
  • 14
    cup cajun marinade (or use a liberal amount of dry cajun seasoning)
  • 1
    tablespoon oil
  • 1
    cup onion, chopped
  • 12
    red bell pepper, chopped
  • 12
  • 1
    small tomatoes, diced
  • 18
    teaspoon red pepper (optional)
  • 1
    cup instant rice
  • 1
    cup water
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DIRECTIONS

  • In a large skillet, heat oil to medium high.
  • Add onions and peppers and cook for 5 minutes until tender.
  • Stir in all other ingredients and bring to a boil.
  • Cover and remove from heat, let stand 5 minutes.
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