My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.
- Ready In:
- 1 package imitation crabmeat
- 6 -8 ounces linguine
- 2 cloves garlic, minced
- 1 teaspoon dry oregano
- 2 tablespoons butter
- 1 medium tomatoes, chopped
- 1⁄2 cup whipping cream
- 1⁄2 cup sliced green onion
- 1⁄2 cup swiss cheese, shredded
- 1⁄2 cup parmesan cheese or 1/2 cup romano cheese, shredded
- Cook pasta according to package direction.
- On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
- Add tomatoes and stir 3 minutes.
- Add remaining ingredients, until cheese is melted.
- Serve sauce over hot cooked pasta.
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I don't know if this is a true review, because I changed a few items. I thought it would be too rich, so I just used 2% milk rather than the cream. I also used a combo or mozz. and cheddar cheese. When I sauteed the garlic, I was trying to clean out my fridge, so I added regular onion, green pepper, and minced olives. I then mixed the sauce and pasta all together and baked it. I also tossed in a dash or two of cajun seasoning. We all thought it was very good.
This was very quick and easy to make. I doubled the recipe. This got mixed reviews at our house. Hubby and I liked it but the kids didn't at all. Even though we liked it we thought it was very rich. I followed the recipe except that I didn't have cream so I used milk. I also didn't add the green onions. I thought the sauce was too thick so I added another 1/2 cup of milk. This thinned it out nicely. I didn't have a tomato so I used a can of petite diced tomatoes. We thought it had a good taste- it was something different.