Crab Linguine

Crab Linguine created by Gunslingers Wife

My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package direction.
  • On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
  • Add tomatoes and stir 3 minutes.
  • Add remaining ingredients, until cheese is melted.
  • Serve sauce over hot cooked pasta.
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RECIPE MADE WITH LOVE BY

@Naner
Contributor
@Naner
Contributor
"My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp."

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  1. thenoones
    "package" is a little vague..how many ounces of imitation crab?
  2. thenoones
    1 package imitation crab...ounces???.
  3. merrilife
    I don't know if this is a true review, because I changed a few items. I thought it would be too rich, so I just used 2% milk rather than the cream. I also used a combo or mozz. and cheddar cheese. When I sauteed the garlic, I was trying to clean out my fridge, so I added regular onion, green pepper, and minced olives. I then mixed the sauce and pasta all together and baked it. I also tossed in a dash or two of cajun seasoning. We all thought it was very good.
  4. bmcnichol
    This was very quick and easy to make. I doubled the recipe. This got mixed reviews at our house. Hubby and I liked it but the kids didn't at all. Even though we liked it we thought it was very rich. I followed the recipe except that I didn't have cream so I used milk. I also didn't add the green onions. I thought the sauce was too thick so I added another 1/2 cup of milk. This thinned it out nicely. I didn't have a tomato so I used a can of petite diced tomatoes. We thought it had a good taste- it was something different.
  5. mommyoffour
    I thought this was good, but my kids didn't care for it. I think it may have been too rich for them. I will make this again for hubby and I when g'ma has the kids. I really enjoyed the flavors and the creaminess of it. Thank you for posting....Stephanie
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