Baked Salmon Topped With Crab
I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.
- Ready In:
- 3 lbs salmon fillets
- 2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise
- 2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt)
- 2 ounces parmesan cheese or 2 ounces mozzarella cheese
- 2 -4 ounces imitation crabmeat (depending on how much you want.)
- Preheat the oven to 350°F.
- Take a baking pan and line it with foil. Spray a thin layer of PAM.
- Crumble crab meat.
- Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
- Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
- Top salmon with crab meat.
- Sprinkle cheese onto the crab meat.
- Bake about 25 to 30 minutes.
- Then broil for 2 minutes or until the cheese turns brown.
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