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Baked Salmon Topped With Crab

Baked Salmon Topped With Crab created by lazyme

I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Take a baking pan and line it with foil. Spray a thin layer of PAM.
  • Crumble crab meat.
  • Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
  • Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
  • Top salmon with crab meat.
  • Sprinkle cheese onto the crab meat.
  • Bake about 25 to 30 minutes.
  • Then broil for 2 minutes or until the cheese turns brown.
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"I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies."
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  1. bagladybailey
    Delicious salmon! I tweaked it by adding sea salt, and garlic to the lemon pepper and mayo. I also added Old Bay seasoning to the crabmeat, and put melted margarine (probably too much) on top after it finished broiling. I chose to broil the salmon instead of bake it. Yummy!
    • Review photo by bagladybailey
    Reply
  2. lazyme
    Baked Salmon Topped With Crab Created by lazyme
    Reply
  3. lazyme
    Yum! I loved this dish! I made it as directed except that I added a little paprika at the end. Very nice dish. Thanks chef #583819. Made for Bargain Basement Tag.
    Reply
  4. 583819
    I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.
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