Caribbean Pork Bowl

Recipe by LoriInIndiana
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blanch tomatillos in boiling water for 5 minutes or until they begin to soften.
  • Remove husk, drain and rinse in cold water.
  • Pulse tomatillos with pineapple, onion, cilantro, lime juice, jalapeno, sugar, and salt in a processor or blender until finely chopped.
  • Cover and chill.
  • Blend spices.
  • Toss trimmed pork with spice mixture.
  • Heat oil in a large saute pan over medium-high heat.
  • Saute pork for 5 minutes, stirring occasionally.
  • Stir in kielbasa and garlic.
  • Saute an additional 5 minutes or until kielbasa begins to brown, stirring to keep the garlic from burning.
  • Deglaze with lime juice and boil until syrupy, 1-2 minutes.
  • Serve with black beans and rice, and top with tomatillo salsa.