The Best Key Lime Pie

Name: The Best Key Lime Pie
Prep time: 30 min
Total time: 30 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (5 1/3 ounce) package graham crackers, crushed; 1/4 cup sugar; 1/4 cup butter, plus; 2 tablespoons butter, melted; 3 egg yolks; 1 (14 ounce) can sweetened condensed milk; 1/2 cup key lime juice; 1/3 cup powdered sugar; 1 1/2 teaspoons lime rind, grated; 1 cup whipping cream; 1/3 cup powdered sugar

(16)

Recipe by Rhonda in Texas

This recipe came from my friend, Suzette. I love Key Lime pie and this is the best I have ever tasted! She combined several recipes (Southern Living) in one to make this perfect pie. It is sure to please!

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READY IN: 30mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(5 1/3 ounce) package graham crackers, crushed
¹⁄₄

cup sugar
¹⁄₄

cup butter, plus
2

tablespoons butter, melted
3

egg yolks
1

(14 ounce) can sweetened condensed milk
¹⁄₂

cup key lime juice
¹⁄₃

cup powdered sugar
1 ¹⁄₂

teaspoons lime rind, grated
1

cup whipping cream
¹⁄₃

cup powdered sugar

DIRECTIONS

Combine graham crackers crumbs, sugar and butter and press into pie plate.
Combine egg yolks, condensed milk, lime juice, powdered sugar and rind and spoon into pie crust.
Bake at 325° for 30 minutes. Cool completely on a wire rack and chill for 2 hours. Whip cream and powdered sugar and spoon on top of chilled pie.

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