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    You are in: Home / Recipes / Mango Black Bean Salsa Recipe
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    Mango Black Bean Salsa

    Mango Black Bean Salsa. Photo by yogiclarebear

    1/1 Photo of Mango Black Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yogiclarebear's Note:

    From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops! It is tasty cold and warmed as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all in a bowl and mix well. Store in refrigerator.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on January 08, 2008

      45

      I reviewed this with the spiced tilapia recipe, but just on the salsa alone, I'll say here, too, that I really liked the salsa even if it wasn't my other half's favorite. I do love the idea, though, so I might just alter the salsa a bit to get something we both love. Still a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Black Bean Salsa

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.4
     
    Calories from Fat 2
    87%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.9 g
    23%
    Protein 2.7 g
    5%

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