Mango Black Bean Salsa
photo by yogiclarebear
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 236.59 ml canned black beans, rinsed and drained (I like Westbrae Organic)
- 1 medium ripe mango, peeled and chopped (5 oz)
- 1 medium tomatillo, paper covering discarded and diced (3 oz)
- 1 medium red onion, chopped (1.5 oz)
- 59.14 ml lime juice
- 59.14 ml fresh cilantro, chopped
- 1.23 ml black pepper
directions
- Combine all in a bowl and mix well. Store in refrigerator.
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg">
Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
<img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg">
Garlic is the best!
<img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg">
Yummy veggies!