Black Bean Mango Salsa

Submitted by ChipotleChick

"This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's. Also surprisingly good on salmon! If you want to give it some kick, chop up a jalapeno pepper and throw it in there!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 mango, peeled and diced
• 1 cup seeded and chopped tomato
• 1⁄2 cup chopped red onion
• 1⁄4 cup chopped fresh cilantro
• 1 clove garlic, minced
• 1 lemon, juice of
• 1 tablespoon balsamic vinegar

directions

1. Combine all of the above ingredients and chill in fridge for 1 hour.
2. Best if served the same day.

Reviews

[Poodlebra]

nice, but try adding pinch of salt, teaspoon brown sugar and teaspoon of fresh grated ginger. nicer!

 

[Derf2440]

Excellant salsa, served over a hamberger pattie, love the red onion, mango combo and the balsamic vinegar adds a nice zing. thanks for sharing.

 

[Demandy]

This was good, I added a chopped jalapeno and found it still could have used a little more kick. Also added a kiwi as I had one on hand to use up. Also subbed lime juice for the lemon.

 

[Amber C.]

This recipe wasn't the best mango salsa I have ever had but it was worth it for sure!

 

[Yummy InMyTummy]

MMMMMMM! I could eat this with a spoon! I added a jalapeno and ate it over a tilapia quesadilla. Then I added another jalapeno and ate it with tortilla chips. This is a great recipe, and you can easily adjust things to taste or to what you're serving it with. Thanks! :)