Ancho Chile Marinade for Meat Ala Chipotle

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dried chilis overnight in water until soft.
  • Remove seeds.
  • Add all ingredients, except chicken to a food processor, puree until smooth.
  • Spread mixture evenly over chicken and refrigerate at least 1 hour, but up to 24 hours.
  • Heat grill to 400°F.
  • Salt chicken breasts to taste.
  • Grill for about 4 minutes per side, until done.
  • Garnish with fresh cilantro.
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