Mexican Smoked Chile Marinade

Recipe by acid.
READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
  • Place this and the remaining ingredients in a blender and purée to a smooth paste.
  • Spread this paste on the food to be marinated.
  • Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
  • Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
  • Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.
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