Mexican Chicken and Vegetable Soup- Homemade Gourmet
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 5 tablespoons homemade gourmet taco soup seasoning (or 1 packet)
- 2 cups cooked chicken, diced (1 pound)
- 1 tablespoon olive oil
- 1 large carrot, chopped
- 1 stalk celery, chopped
- 1 small zucchini, chopped
- 1 small yellow squash, chopped
- 2 (14 ounce) cans chicken broth
- 1 (10 ounce) can rotel, undrained (tomatoes with green chilies)
- 1 (12 ounce) bag frozen corn
directions
- In a soup pot, saute' carrots and celery for 5 minutes.
- Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
- Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
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RECIPE SUBMITTED BY
I wanted a seperate account to post my Homemade Gourmet (HG) recipes- so here it is. My regular account is Cookingfor7.
I have public cookbook set up under Cookingfor7 called "Homemade Gourmet Recipes".
Update: I just signed up as a Homemade Gourmet distributor, so if you need any of the mixes you can order them at http://www.homemadegourmet.com/CARLA23570.aspx Thanks!