Guajillo Chile Marinade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.
  • Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.
  • Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.
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