Chili Taco / Burrito / Fajita Sauce

Recipe by Amy Duchesne
READY IN: 1hr 45mins
SERVES: 13
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, ground the beef over medium low heat till all the pink is gone, (use oil if you need to, to prevent sticking).
  • Season with salt, pepper.
  • Add diced onions and garlic and sauté till translucent.
  • Add chili powder, beans, tomato juice and diced tomatoes; mix well.
  • Bring to a boil over medium-lo, stirring occasionally to prevent scorching.
  • Take 1 or 2 cups of the mixture and puree it. This will give a thicker sauce and it will give a nice full bodied taste to the sauce as well.
  • Reduce heat to low and simmer for 1 hour, stirring occasionally.
  • Serve hot and enjoy!