Burrito Burgers

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READY IN: 40mins
YIELD: 8 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
  • Add beef and mix well.
  • Form into 8- 5 inch patties.
  • Cut cheese slices in half.
  • Place 1/2 cheese slice on each beef patty.
  • Fold to seal in the cheese, forming a semicircle.
  • Grill or fry 5 to 6 minutes.
  • Turn and grill or fry 4 to 5 minutes more or until done.
  • Serve burgers in warmed tortillas.
  • Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.
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