Mango Banana Crisp

Submitted by Ambervim

"Warm or room temp. Since it is baked, green bananas ok. The original recipe was 5 c bananas and 3 cups mangoes. I have reversed that as it was too dry. I also increased the rum to 1/3 cup. Feel free to add other spices."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 8 Cups

ingredients

• 3 cups sliced bananas
• 5 cups chopped peeled mangoes
• 1⁄3 cup dark rum
• cooking spray
• 1⁄4 cup all-purpose flour
• 3⁄4 cup regular oats
• 1⁄2 cup sweetened flaked coconut, toasted
• 6 tablespoons brown sugar
• 3 tablespoons chopped crystallized ginger
• 1⁄4 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces

directions

1. Preheat oven to 375°.
2. Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
3. Add 1/3 cup oat mixture to banana mixture, stirring gently to combine. Sprinkle remaining oat mixture over banana mixture.
4. Bake at 375° for 30 minutes or until lightly browned and bubbly.