Furikake Chex Mix

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups Rice Chex
  • 2
    cups Corn Chex
  • 2
    cups Wheat Chex
  • 1
    (8 ounce) bag bag Bugles original flavor snacks
  • 1
    (8 ounce) bag pretzel goldfish crackers
  • 1
    (8 ounce) bag trader joe's macarona almonds
  • 34
    cup butter
  • 34
    cup Karo syrup, I use light
  • 34
    cup sugar
  • 2
    tablespoons soy sauce
  • 2
  • 2
    teaspoons hot sauce
  • 1 23
    ounces Nori Komi Furikake
Advertisement

DIRECTIONS

  • Cook butter, karo syrup, sugar and oil over medium heat.
  • Stir until sugar has dissolved.
  • Add soy sauce and worcestershire sauce, stir until combined.
  • Preheat oven to 250 degrees Fahrenheit.
  • Place all remaining ingredients in large roasting pan.
  • Pour sauce over cereal mixture and mix well.
  • Place into oven and stir every 10-15 minutes.
  • After first stirring, mix in the bottle of Furikake.
  • Mix well to evenly distribute the Furikake and sauce.
  • Stir every 15 minutes.
  • Bake for 1-2 hours, depending on humidity.
  • You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.
Advertisement