Banana Crisp

Recipe by Galley Wench
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Butter 9 inch pie pan or shallow baking dish.
  • Topping:
  • In small bowl mix together flour, oatmeal, sugar, coconut and butter.
  • With fingertips, blend the ingredients until the mixture resembles coarse crumbs.
  • In separate bowl combine orange liquor and lime juice.
  • Peel bananas and slice them on the diagnal in 1/4 inch ovals.
  • Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.
  • Sprinkle topping evenly over the bananas.
  • Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.
  • Serve warm with fresh cream, yogurt or ice cream.
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