Hawaiian Rhubarb Crisp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CRUST AND TOPPING------------.
  • In a medium size mixing bowl, mix together quick-cooking rolled oats, salt, baking powder, brown sugar, all-purpose flour; mix well to combine.
  • Add margarine or butter and using a fork or pastry blender, mix until crumbly.
  • Spoon half the crumbly mixture into a 9 inch x 12 inch oven proof baking casserole dish and pat down with a spatula.
  • Save the remaining half mixture for topping.
  • FILLING------------.
  • Preheat oven to 350 F degrees.
  • In a medium size mixing bowl, combine cornstarch and granulated sugar; mix well.
  • Combine beaten egg with cornstarch/sugar mixture and mix until smooth.
  • Add chopped rhubarb, crushed pineapple and stir well to blend.
  • Pour mixture over the crumbly mixture in the casserole dish.
  • Sprinkle with cinnamon.
  • Sprinkle remainder of crumbly mixture over the top.
  • Bake in preheated 350 F oven for 45 to 50 minutes or until lightly browned.
  • Remove from oven and let cool slightly before serving.
  • Serve with your choice of ice-cream or whipping cream.
Advertisement