Chocolate Banana Mousse

Recipe by Leyla
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    pint whipping cream
  • 2
    medium bananas
  • 8
    ounces dark chocolate or 8 ounces milk chocolate (depending on taste)
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DIRECTIONS

  • Whip cream with electric beaters.
  • Mash the bananas with a fork.
  • Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
  • Stir frequently while it's melting.
  • Mix cream and mashed bananas together.
  • Add melted chocolate and fold together lightly for a marbled effect.
  • Serve in glass dishes.
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