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Chocolate Banana Mousse

A quick, easy, delicious dessert, but not if you're counting calories!

Ready In:
10mins
Serves:
Units:

ingredients

  • 12 pint whipping cream
  • 2 medium bananas
  • 8 ounces dark chocolate or 8 ounces milk chocolate (depending on taste)

directions

  • Whip cream with electric beaters.
  • Mash the bananas with a fork.
  • Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
  • Stir frequently while it's melting.
  • Mix cream and mashed bananas together.
  • Add melted chocolate and fold together lightly for a marbled effect.
  • Serve in glass dishes.
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RECIPE MADE WITH LOVE BY

@Leyla
Contributor
@Leyla
Contributor
"A quick, easy, delicious dessert, but not if you're counting calories!"
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  1. Chef Dudo
    Easy to make. It was however a bit too heavy to eat as a mousse. Would be better if used as a filling between layers of cake. Thanks for posting.
    Reply
  2. Leyla
    A quick, easy, delicious dessert, but not if you're counting calories!
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