Broiled Banana Crisp

Recipe by CookinwithGas
READY IN: 15mins
SERVES: 4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel bananas and drizzle with lemon juice; then cut in half lengthwise and then again across.
  • You should have a total of 16 quarters of banana.
  • Then distribute these banana quarters equally among 4 broil-and-serve dishes.
  • In a small bowl, combine the brown sugar, uncooked oats, flour and allspice -- NOTE: Allspice tastes like a combination of nutmeg, cinnamon and cloves, so you could probably substitute a mixture of those three if you're out of allspice or go with just cinnamon.
  • Cut butter into the mixture until it resembles crumbs and then spread the crumbs equally over all the bananas.
  • Turn on your broiler and place these dishes under the broiler, 5" from the heat source and broil 3 min; the idea is to brown it and warm it at the same time.
  • Watch carefully, don't burn it or yourself!
  • Serve warm with vanilla ice cream.
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