Butternut Squash and Cheese Panade

Recipe by Miss_Elaine
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion and squash in a lage bowl.
  • Add oil and spices, and toss well.
  • Arrange in a single layer on a baking sheet. Roast in 400 degree oven until onions begin to brown and squash is tender.
  • Grease 9 x 13" cassarole and layer bread, squash mixture and cheese.
  • Slowly pour 2 C broth over the top, allowing bread to soak up broth and pressing with back of spoon. Add remaining broth until it reaches 1" below pan's rim.
  • Reduce heat 375F and cover pan with foil. Place on baking sheet and bake 30 minutes. Remove foil and bake 35-45 minutes longer, until bubbling puffed and golden. Let stand 5 minutes before serving.
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