Maple Pumpkin Pots De Creme

Recipe by Charlotte J
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READY IN: 1hr 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Whisk together cream, milk, syrup, and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat.
  • Whisk together yolks, cinnamon, nutmeg, and salt in a bowl.
  • Add hot pumpkin mixture to yolks in a slow stream, whisking constantly.
  • Pour custard through a fine-mesh sieve into a large measuring cup, then divide among custard cups (you may have some custard left over, depending on size of cups).
  • Bake custards in a hot water bath pan covered tightly with foil, in middle of oven until a knife inserted in center of a custard comes out clean, 35 to 40 minutes.
  • Transfer custards to a rack to cool completely. Chill, covered, until cold, at least 2 hours.
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