Chocolate Pots De Creme

Recipe by taylortwo
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put heavy cream in top of a double boiler.
  • Add sugar.
  • Place over boiling water and scald (i.e., heat almost to boiling).
  • Remove from heat and add chocolate and stir until completely melted.
  • Beat egg yolks and gradually beat them into the hot chocolate cream mixture.
  • Place top of double boiler over boiling water again and cook, stirring constantly, until well thickened (about 3 minutes).
  • Remove from heat, stir in vanilla, and then pour into 6-8 small custard cups (1/2 cup size).
  • When cool, place in refrigerator to chill before serving.
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